"The craftsmanship and meticulous construction were carried over fully into Second and Third Classes as well. Indeed, Second Class rooms, public and private, could have been mistaken for First Class on almost any other ship on the North Atlantic, including the Dining Saloon, Smoking Room, and Library…In what was certainly a bonus for Second Class, both First and Second Classes shared a common galley, one of the finest in existence afloat or ashore. There are few four-star restaurants today that could duplicate the menu from First or Second Class for April 14, 1912."
Daniel Allen Butler, “Unsinkable” The Full Story of the RMS Titanic